Stuffed homemade tortellini
Food for the foodies, cooked by the foodies.
We have worked all around the world to forage for knowledge, now we are serving it up to you!!
Each night let us treat you to a 3 course dinner & a few surprises here and there all inspired by our surroundings.
Sample Dinner menu
(Menu from Winter 2020 subject to change)
Smoked herring lettuce cups
Smoked salmon and pine lollie pop
Deep dish forest mushroom pizza with cheesy garlic crust
Cauliflower ''Mac & Reblochon cheese'', pickled green tomato, toasted breadcrumbs and chirvil salad
Heirloom carrots with garlic yogurt, zaatar spice crumble and coriander salad
BBQ Broccoli & blue de bonneville tortellini
Lemon sole with parsnip puree, parsnip chips & beer battered parsnips
Butter baked Chicken breast with cep cannelloni, bacon and chestnut crumble, cep puree & greens
Beer & honey glazed pork tenderloin with savoury cauliflower cous cous & cauliflower puree
We put together a cheese selection of local cheeses from the Tarentaise Valley.
cinnamon panna cotta, wild blueberry compote with hazelnut crumble
Sheep's milk & white chocolate cheese cake with clementines glazed in sage leaf syrup
Chocolate bergamot delice with tarragon cream & Matt's mulled wine
Our experienced chefs are very happy to cater for special diets and have catered for many different dietary requirements in the past.
We believe in really looking after people with special diets and provide properly tasty and interesting food - not just the same as everyone else with some things taken out.
In fact, we've often had people ask for these specialist recipes to take home!
Our local suppliers carry a good range of ingredients; however, we really do appreciate our guests letting us know at the earliest opportunity if they have special requirements as it can take time to source certain things.