-Dinner-

Stuffed homemade tortellini

Food for the foodies, cooked by the foodies.

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We have worked all around the world to forage for knowledge, now we are serving it up to you!!  

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Each night let us treat you to a 3 course dinner & a few surprises here and there all inspired by our surroundings.  

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Sample Dinner menu

(Menu from Winter 2020 subject to change) 

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Canapes

Smoked herring lettuce cups

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Smoked salmon and pine lollie pop 

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Deep dish forest mushroom pizza with cheesy garlic crust

Starters

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Cauliflower ''Mac & Reblochon cheese'', pickled green tomato, toasted breadcrumbs and chirvil salad

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Heirloom carrots with garlic yogurt, zaatar spice crumble and coriander salad

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BBQ Broccoli & blue de bonneville tortellini

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Mains

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Lemon sole with parsnip puree, parsnip chips & beer battered parsnips

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Butter baked Chicken breast with cep cannelloni, bacon and chestnut crumble, cep puree & greens

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Beer & honey glazed pork tenderloin with savoury cauliflower cous cous & cauliflower puree

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We put together a cheese selection of local cheeses from the Tarentaise Valley.

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Dessert 

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cinnamon panna cotta, wild blueberry compote with hazelnut crumble

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Sheep's milk & white chocolate cheese cake with clementines glazed in sage leaf syrup​

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Chocolate bergamot delice with tarragon cream & Matt's mulled wine   

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Dietary requirements

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Our experienced chefs are very happy to cater for special diets and have catered for many different dietary requirements in the past.

We believe in really looking after people with special diets and provide properly tasty and interesting food - not just the same as everyone else with some things taken out.

In fact, we've often had people ask for these specialist recipes to take home!

Our local suppliers carry a good range of ingredients; however, we really do appreciate our guests letting us know at the earliest opportunity if they have special requirements as it can take time to source certain things.

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