-Dinner-
Stuffed homemade tortellini
Food for the foodies, cooked by the foodies.
We have worked all around the world to forage for knowledge, now we are serving it up to you!!
Each night let us treat you to a 3 course dinner & a few surprises here and there all inspired by our surroundings.
Sample Dinner menu
(Menu from Winter 2022 subject to change)
Canapes
Smoked herring leek & cider rarebit
Smoked salmon and pine lollie pop
Deep dish forest mushroom pizza with cheesy garlic crust
Truffle polenta chips with garlic mayo
Loaded veggie rice wrap
Starters
Celeriac & truffle risotto with salted 100% dark chocolate
Roast spiced pumpkin with whipped fetta & za'atar
Honey glazed heirloom carrots with harissa yogurt & sesame crumble
Cured & pine smoked Om chevalier ''local mountain trout'' dill & Savoie apples
Cauliflower cheese filo pie with pickled green tomato
Mains
Lemon sole with barbequed cabbage & soy pickled vegetables
Chicken breast with brioche pudding, corn puree &braised kale
Rolled pork loin, roasted winter vegetables tossed in roquette pesto
Slow roast duck with Jerusalem artichoke puree, hazelnut salsa & blackberries
Homemade Cavatelli with caramelised butternut and sage
We put together a cheese selection of local cheeses from the Tarentaise Valley.
Dessert
Juniper berry panna cotta, wild blueberries soaked in apple brandy & thyme
Black forest semi fredo with cherry compote
Sheep's milk & white chocolate cheesecake with hibiscus poached rhubarb
Chocolate bergamot custard tart with candied orange & Matt's mulled wine
Lemon steamed pudding with rose custard
Dietary requirements
Our experienced chefs are very happy to cater for special diets and have catered for many different dietary requirements in the past.
We believe in really looking after people with special diets and provide properly tasty and interesting food - not just the same as everyone else with some things taken out.
In fact, we've often had people ask for these specialist recipes to take home!
Our local suppliers carry a good range of ingredients; however, we really do appreciate our guests letting us know at the earliest opportunity if they have special requirements as it can take time to source certain things.
