-Dinner-

Stuffed homemade tortellini

Food for the foodies, cooked by the foodies.

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We have worked all around the world to forage for knowledge, now we are serving it up to you!!  

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Each night let us treat you to a 3 course dinner & a few surprises here and there all inspired by our surroundings.  

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Sample Dinner menu

(Menu from Winter 2019 subject to change) 

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Canapes

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Ground spiced pork leg lettuce cups

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Beer battered parsnips w/ herby aioli

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A dumpling of wild forest mushrooms

Starters

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Homemade cep spaghetti, Sainte Foy tomme cheese cream sauce & a chestnut thyme crumble

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Pine smoked om chavalier ''mountain trout'' with dill & Savoie apples

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BBQ Broccoli & blue de bonneville Agnolotti 

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Mains

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Lemon sole with parsnip puree, parsnip chips & beer battered parsnips

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Mt Pourri Pourri chicken, fennel & celeriac slaw

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Roast pork , fermented red cabbage, BBQ white cabbage & smoked pork sausages

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We put together a cheese selection of local cheeses from the Tarentaise Valley.

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Dessert 

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Juniper berry panna cotta, prunes soaked in apple brandy & thyme

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Sheep's milk & white chocolate cheese cake with clementines glazed in sage leaf syrup​

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Chocolate bergamot delice with tarragon cream & Matt's mulled wine   

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Dietary requirements

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Our experienced chefs are very happy to cater for special diets and have catered for many different dietary requirements in the past.

We believe in really looking after people with special diets and provide properly tasty and interesting food - not just the same as everyone else with some things taken out.

In fact, we've often had people ask for these specialist recipes to take home!

Our local suppliers carry a good range of ingredients; however, we really do appreciate our guests letting us know at the earliest opportunity if they have special requirements as it can take time to source certain things.

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