2019 - 2020 Sample menu

What tasty treats we've worked on so far, Enjoy!!!

Food for the foodies, cooked by the foodies.

We have been working on this years menu for some time now trying & testing new delicious foods. (Basically getting fat for the winter)

We will be updating this as we do more menu development so keep an eye out for updates or subscribe to the newsletter for monthly updates. 

 

So here it is so far. We look forward to cooking this for you this winter.  

Breakfast's

Spelt pancakes, wild blueberry, honey & thyme compote with raw cacao sauce 

Buttermilk waffle with smoked salmon & eggs benny

Beetroot hummus on toast with spinach, mixed seeds & a slow cooked egg 

Sausage & eggs on toast with fermented chilli glazed almonds

Croque-monsieur French toast (Yep that's happening. You're welcome.)

Afternoon cakes

The lemon & poppy seed cake

Granny smith tart tatin

Beetroot triple chocolate chip mud cake 

The classic tiramisu 

 

 

Starters

Homemade cep spaghetti, Sainte Foy tomme cheese cream sauce & a chestnut thyme crumble

Cured & pine smoked Om chevalier ''local mountain trout'' dill & Savoie apples

BBQ Broccoli & blue de bonneville Agnolotti 

Mains

Lemon sole with parsnip puree, parsnip chips & beer battered parsnips

Mt Pourri Pourri chicken, fennel & celeriac slaw

Roast pork , fermented red cabbage, BBQ white cabbage & smoked pork sausages

We put together a cheese selection of local cheeses from the Tarentaise Valley.

Dessert 

Juniper berry panna cotta, prunes soaked in apple brandy & thyme

Sheep's milk & white chocolate cheese cake with clementines glazed in sage leaf syrup 

Chocolate bergamot delice with tarragon cream & Matt's mulled wine   

Dietary requirements

Our experienced chefs are very happy to cater for special diets and have catered for many different dietary requirements in the past.

 

We believe in really looking after people with special diets and provide properly tasty and interesting food - not just the same as everyone else with some things taken out.

In fact, we've often had people ask for these specialist recipes to take home!

 

Our local suppliers carry a good range of ingredients; however, we really do appreciate our guests letting us know at the earliest opportunity if they have special requirements as it can take time to source certain things.

 

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