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2022 Sample menu

What tasty treats we've worked on so far, Enjoy!!!

Food for the foodies, cooked by the foodies.

We have been working on this years menu for some time now trying & testing new delicious foods. (Basically getting fat for the winter)

We will be updating this as we do more menu development so keep an eye out for updates or subscribe to the newsletter for monthly updates. 


So here it is so far. We look forward to cooking this for you this winter.  


Buttermilk waffle with smoked salmon & eggs benny

Smashed avocado, confit cherry tomato on toast with whipped feta


Sausage & eggs on toast with fermented chilli glazed almonds

Maple bacon & egg croissant

Croque-monsieur French toast (Yep that's happening. You're welcome.)

Afternoon cakes

The lemon & poppy seed cake

Victoria sponge with wild blueberries & lime

Parsnip cake with lemon butter frosting

Beetroot triple chocolate chip mud cake 

The classic tiramisu 




Celeriac & truffle risotto with salted 100% dark chocolate


Roast spiced pumpkin with whipped fetta & za'atar   

Honey glazed heirloom carrots with harissa yogurt & sesame crumble

Cured & pine smoked Om chevalier ''local mountain trout'' dill & Savoie apples

Cauliflower cheese filo pie with pickled green tomato 


Lemon sole with barbequed cabbage & soy pickled vegetables

Chicken breast with brioche pudding, corn puree &braised kale 

Rolled pork loin, roasted winter vegetables tossed in roquette pesto

Slow roast duck with Jerusalem artichoke puree, hazelnut salsa & blackberries


Homemade Cavatelli with caramelised butternut and sage

We put together a cheese selection of local cheeses from the Tarentaise Valley.


Juniper berry panna cotta, wild blueberries soaked in apple brandy & thyme

Black forest semi fredo with cherry compote

Sheep's milk & white chocolate cheesecake with hibiscus poached rhubarb  

Chocolate bergamot custard tart with candied orange & Matt's mulled wine 


Lemon steamed pudding with rose custard  

Dietary requirements

Our experienced chefs are very happy to cater for special diets and have catered for many different dietary requirements in the past.


We believe in really looking after people with special diets and provide properly tasty and interesting food - not just the same as everyone else with some things taken out.

In fact, we've often had people ask for these specialist recipes to take home!


Our local suppliers carry a good range of ingredients; however, we really do appreciate our guests letting us know at the earliest opportunity if they have special requirements as it can take time to source certain things.